Yame First Harvest Matcha
Grown in the Yame region of Fukuoka, this matcha's deep green color is as rich as its taste - nutty, earthy, and subtly sweet. Tea leaves grown in the mountains of Yame have a flavor unique from other areas. This matcha is single-origin (Yame) and made of two incredibly high quality Okumidori and Saemidori cultivars, giving our matcha an extraordinary taste you won't be able to get enough of!
Yame First Harvest is:
- nutty
- smooth
- subtly sweet & savory
*contains NO nut allergens, just has nutty flavor notes! Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
Original: $42.00
-70%$42.00
$12.60More Images
Yame First Harvest Matcha
Grown in the Yame region of Fukuoka, this matcha's deep green color is as rich as its taste - nutty, earthy, and subtly sweet. Tea leaves grown in the mountains of Yame have a flavor unique from other areas. This matcha is single-origin (Yame) and made of two incredibly high quality Okumidori and Saemidori cultivars, giving our matcha an extraordinary taste you won't be able to get enough of!
Yame First Harvest is:
- nutty
- smooth
- subtly sweet & savory
*contains NO nut allergens, just has nutty flavor notes! Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grown in the Yame region of Fukuoka, this matcha's deep green color is as rich as its taste - nutty, earthy, and subtly sweet. Tea leaves grown in the mountains of Yame have a flavor unique from other areas. This matcha is single-origin (Yame) and made of two incredibly high quality Okumidori and Saemidori cultivars, giving our matcha an extraordinary taste you won't be able to get enough of!
Yame First Harvest is:
- nutty
- smooth
- subtly sweet & savory
*contains NO nut allergens, just has nutty flavor notes! Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
